Chundo/ chutney’s are the process of preservation of food. In Chundo/ chutney’s sugar, salt, spices and vinegar is also added to make the products more palatable. Chundo/Chutney’s of various kinds are known in many parts of the world. REDGOLD Chundo/chutney’s are modified to suit local taste in the country and consumer acceptability in other parts of the world.
Chundo/chutney’s are good palatability and appetizers. The method of preparation is similar to that adopted in the case of Jams except that spices and vinegar are added. Mango Chutney, Tomato chutney and Chundo are one of the better known products of REDGOLD.
High quality of Raw materials, rich in nutrients, good taste, no artificial colors and flavors are the additional desirable qualities of our Chundo/Chutney’s.